Sunday, October 6th, 5:00 - 7:00 PM
Farm to table dinner grilled over an open flame by Chef Isiah Screetch, wine pairing by Harkness Edwards Vineyards complete with live music by Casey Hensley!
Join us at Harkness Edwards Vineyards for an unforgettable evening of fine dining and community at our Feast Over Fire farm-to-table dinner. In partnership with Black Soil KY, we invite you to savor the flavors of Kentucky with a menu curated to celebrate the bounty of our local agriculture.
Feast Over Fire features four stunning food stations, each offering a unique culinary experience. Each station will be paired with a thoughtfully selected wine from our vineyard, enhancing every bite with the perfect sip. The evening will be complete with charcuterie, fresh green salad, smoked meats, and dessert all accompanied with a wine pairing.
This event is an elevated casual experience, reflecting the relaxed elegance of Harkness Edwards Vineyards. Whether you're a seasoned foodie or a wine enthusiast, Feast Over Fire promises an evening of exceptional food, exquisite wines, and great company. Come casual and expect meandering the grounds and leisurely enjoying each food station and wine pairing.
A portion of the proceeds from this event will benefit Black Soil KY, a non-profit organization dedicated to reconnecting Black Kentuckians with their heritage in agriculture. Black Soil KY fosters connections between urban families and Black farmers across the state, promoting self-sufficiency, healthy living, and cooperative economics.